Isolation and Purification of Rice Starch by Alkali Digestion
碱消化法提纯大米淀粉的研究
The protein content is 11.40%, the fat content is 3.97%, the sticky density degree is 175.8 mm and the alkali digestion grade is 5.0. It has strong resistance to drought and lodging.
富含蛋白质11.40%,脂肪3.97%,胶稠度175.8mm,碱消值5.0级。
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